I was puzzled.
then I thought this:
THAT
in a world where one is re-read and re-invented by others, this press has realised the profound effect of the writings of Elizabeth David on my formation, especially French Country Cooking. So I am happy with it, it's a kind of proper, materialist choice.
it might have been nice to have a cover by the late John Craxton, but that would, I fear have been terribly expensive... and, in the difficult tacking between money, queerness, sales and materialism, we come out of it well enough.
